![]() Place in the short ribs and sear on all sides, cook in batches, if the whole thing doesn’t fit in your instant pot, then transfer to a plate. Add 2 more tablespoons of oil to the pot. Then season all sides with salt and pepper and cover with flour shake off excess flour. Next, use paper towels to pat dry the ribs. Let the oil heat up then add diced onions, carrots, and garlic. Using your Instant pot on the sauté setting. These are the basic steps for making Instant Pot Beef Short Ribs. Please refer to the recipe card below for more detailed instructions, nutrition information, cooking time etc.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |